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Quality Source Control, Strict Quality Supervision System
High price performance, raw materials production, quality assurance at source, quality selection, industry leading production process, more than a decade of experienced technical workers dedicated to manufacturing Have their own development team level skilled technical personnel, can reduce production costs and lower product prices, give you a large price discount, cost-effective lead Customized according to the customer's needs, only produce products suitable for you, strong ...
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Oil control, more frying pan.
At present, the large amount of cooking oil intake of most residents in our country has become one of the risk factors for many chronic diseases such as obesity, hyperlipidemia, and atherosclerosis. Restricting the use of cooking oil has become one of the main methods for preventing and treating chronic diseases in our residents. The "dietary guidelines for Chinese residents" recommend that normal adults consume 25 grams or 30 grams of cooking oil daily. But for people accustomed to high-oil cooking, how to use a small a...
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Solamex non-stick pot, fruit pot, meat
1. Slice the tenderloin into thick slices, add salt, sugar, chicken essence, a little raw soy sauce and pepper, and grab well. Add 1 tablespoon of cooking wine, grab the meat and absorb the cooking wine, then add cornstarch (or raw meal), the amount is slightly more than the general marinated meat, grasp well.2. Cut the apple and onion into pieces, slice the onion white into small segments, slice the ginger and set aside.3. Deep-fry the starched meat in a sixty-percent hot oil pan at medium temperature until it is finalized. Remove it. Raise the oil temperature an...
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Choosing a pot also depends on the dish.
We deal with frying pans every day. A good frying pan can not only provide us with delicious food, but also protect our health. However, the various pots on the market make people see dazzling, non-stick pots, aluminium pots, stainless steel pots, iron pots, casseroles, etc., which kind of pot to choose is good? In fact, the choice of pots for cooking also depends on the dishes.Non-stick pot: oil before firingBecause the bottom of the pot is coated with non-stick coating, the non-stick pot has the advantages of saving oil, not easy to adhere to food materials, goo...
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