NEWS CENTER
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Solamex Tool Usage
The frying pan is easily damaged. Therefore, when using the frying pan, we should pay attention to the following seven points:1. The newly purchased frying pan needs to be brushed with a harder brush. The wall of the pan has micro-pores and water absorption. The pan can be filled with clean water for 3-5 minutes, and then washed and wiped. But it should be noted that the soaking time should not be too long. Before putting the casserole on the fire to burn things, the water on the outside of the casserole should also be wiped dry. When the newly bought frying pan i...
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Different types of pot use and maintenance methods Several c···
1, wokNew wok to buy the first to soak with salt water, and then drop some salad oil wipe to use. If there is smell, put the ginger cut into pieces, after the pot to heat it again. Wok easy to rust, should not be full of food overnight. Try not to use the wok soup, so that the surface of the pot that can protect its non-rusty food layer disappeared. Brush pot should be used as little as possible detergent, then wipe the water. If there is a slight rust, you can use vinegar to clean.2, ceramic pot, casseroleThe following are the same as the "According to repor...
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How to Clean the Non-stick Pot
1. Before the first use, the label should be torn off, washed and dried with clean water, and coated with a thin layer of edible oil (except butter and lard) for maintenance, and then used after cleaning.2. Use heat-resistant nylon, plastic or wooden shovels in cooking to avoid sharp shovels or metal appliances damaging the surface of non-stick pans.3. Non-stick kitchen utensils have uniform heat transfer. When used, delicious food can be cooked only by using medium to small fires. When using a big fire, there must be food or water in the pot.4. After use, it must...
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